Resumes
Resumes
Antone Pivik Phones & Addresses
-
2204 Westview Ave, Rock Springs, WY 82901 (307) 362-3985
Work
Position:
Building and Grounds Cleaning and Maintenance Occupations
Education
Degree:
High school graduate or higher
Public records
Vehicle Records
Antone Pivik
View pageAddress:
2204 Westview Ave, Rock Springs, WY 82901
Phone:
(307) 362-3985
VIN:
5FNYF4H8XAB017149
Make:
HONDA
Model:
PILOT
Year:
2010
Business Records
Name / Title
Company / Classification
Phones & Addresses
President
Canyon Land Corporation
Mobile Home Site Operator
Mobile Home Site Operator
2204 Westview, Rock Springs, WY 82901
(307) 382-5124
(307) 382-5124
Publications
Us Patents
Method For Preparing A Jerky Food Product
View pageUS Patent:
8389038, Mar 5, 2013
Filed:
Jan 18, 2011
Appl. No.:
13/008859
Inventors:
Antone Pivik - Rock Springs WY, US
Assignee:
Wind River Jerky Corporation - Rock Springs WY
International Classification:
A47J 43/18
A21C 5/08
B26B 3/00
A21C 5/08
B26B 3/00
US Classification:
426518, 426517, 426516, 426513, 100 39, 100 41, 83 19, 83 21, 83 40
Abstract:
A method and apparatus for preparing a jerky food product. The method comprises: (a) preparing a raw meat to obtain a moldable meat dough; (b) contacting at least a portion of the meat dough with a jerky mold apparatus having a pre-determined geometric configuration, wherein a plurality of sectors are spatially separated and defined by supported partitions arranged in a pre-determined pattern; (c) causing at least one of the partitions of the jerky mold to impale the meat dough to dispose portions of the meat dough into at least one of the sectors, thus separating the meat dough into a plurality of meat segments having a size and shape corresponding to that of the sectors; (d) removing the meat segments from the jerky mold; and (e) treating the meat segments to produce a plurality of jerky pieces.
Method And System For Preparing A Jerky Food Product
View pageUS Patent:
20070110882, May 17, 2007
Filed:
Nov 15, 2005
Appl. No.:
11/280572
Inventors:
Antone Pivik - Rock Springs WY, US
International Classification:
A23L 1/31
US Classification:
426641000
Abstract:
A method and apparatus for preparing a jerky food product. The method comprises: (a) preparing a raw meat to obtain a moldable meat dough; (b) contacting at least a portion of the meat dough with a jerky mold apparatus having a pre-determined geometric configuration, wherein a plurality of sectors are spatially separated and defined by supported partitions arranged in a pre-determined pattern; (c) causing at least one of the partitions of the jerky mold to impale the meat dough to dispose portions of the meat dough into at least one of the sectors, thus separating the meat dough into a plurality of meat segments having a size and shape corresponding to that of the sectors; (d) removing the meat segments from the jerky mold; and (e) treating the meat segments to produce a plurality of jerky pieces.