Resumes
Resumes
Sous Chef Events
View pageLocation:
Minneapolis, MN
Industry:
Food Production
Work:
Copperhen 2016 - 2018
Sous Chef
Surly Brewing Co. 2016 - 2018
Sous Chef Events
Surdyks Flights Mar 2012 - Apr 2016
Chef and Production Manager
Bakery on Grand 2003 - Dec 2006
Executive Chef
N.e Thyme Cafe Jan 1999 - Mar 2003
Ex Chef
Sous Chef
Surly Brewing Co. 2016 - 2018
Sous Chef Events
Surdyks Flights Mar 2012 - Apr 2016
Chef and Production Manager
Bakery on Grand 2003 - Dec 2006
Executive Chef
N.e Thyme Cafe Jan 1999 - Mar 2003
Ex Chef
Education:
Dunwoody College of Technology 1990 - 1991
Bachelors, Bachelor of Technology Minneapolis College of Art and Design 1987 - 1989
Bachelors, Studio Arts
Bachelors, Bachelor of Technology Minneapolis College of Art and Design 1987 - 1989
Bachelors, Studio Arts
Skills:
Menu Development
Culinary Skills
Catering
Recipes
Food Safety
Restaurant Management
Food Service
Pastry
Food and Beverage
Food
Cooking
Restaurants
Fine Dining
Cuisine
Food Preparation
Baking
Ingredients
Chef
Bakery
Leadership
Culinary Skills
Catering
Recipes
Food Safety
Restaurant Management
Food Service
Pastry
Food and Beverage
Food
Cooking
Restaurants
Fine Dining
Cuisine
Food Preparation
Baking
Ingredients
Chef
Bakery
Leadership
Interests:
Children
Civil Rights and Social Action
Environment
Poverty Alleviation
Disaster and Humanitarian Relief
Human Rights
Animal Welfare
Arts and Culture
Health
Civil Rights and Social Action
Environment
Poverty Alleviation
Disaster and Humanitarian Relief
Human Rights
Animal Welfare
Arts and Culture
Health
Certifications:
Food Manager
Where To Focus: Weaknesses Or Strengths?
Where To Focus: Weaknesses Or Strengths?