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Andrew Savasuk Phones & Addresses

  • 1805 Millview Dr, Marietta, GA 30062 (678) 360-4490
  • Atlanta, GA
  • 13202 Lexington Farms Dr, Alpharetta, GA 30004 (770) 475-3548
  • 6142 Pompano St, Jupiter, FL 33458 (561) 624-1293 (561) 626-6408
  • 12479 Guilford Way, West Palm Beach, FL 33414 (561) 795-6618
  • Wellington, FL
  • 6142 Pompano St, Jupiter, FL 33458 (561) 624-1293

Work

Company: Johnson ferry baptist church Oct 2006 Position: Executive chef/food service director

Education

School / High School: Florida Culinary Institute 1996 Specialities: Associates in Culinary

Emails

Resumes

Resumes

Andrew Savasuk Photo 1

Executive Chef/Food Service Director At Johnson Ferry Baptist Church

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Position:
Executive Chef/Food Service Director at Johnson Ferry Baptist Church
Location:
Greater Atlanta Area
Industry:
Restaurants
Work:
Johnson Ferry Baptist Church since Oct 2006
Executive Chef/Food Service Director

The Poolroom Sports Grille Nov 2003 - Sep 2006
Multi-Unit Chef/Manager

Horseradish Grill - Alpharetta, GA Apr 2001 - Nov 2003
AM Key Employee (kitchen)

Jason's of Boca Raton Jan 2000 - Mar 2001
Sous Chef

Marriott - West Palm Beach, Florida Area Nov 1996 - Dec 1999
Sous Chef
Education:
Florida Culinary Institute 1996 - 1998
Associates, Culinary
Skills:
Food Service
Restaurants
Menu Development
Fine Dining
Food
Orginization
Banquets
Non Profit
Annual Budgeting
Recipe Development
Multi-Unit
High Volume Production
Self starter
Church Events
Chef
Food Service Operations
Serve Safe Certified
Multi-unit
Training
Cuisine
Sanitation
Nonprofits
Recipes
Budgets
Andrew Savasuk Photo 2

Executive Chef And Food Service Director

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Location:
1805 Millview Dr, Marietta, GA 30062
Industry:
Photography
Work:
Https://Andrewsavasuk.wixsite.com/Photography
Andrew Savasuk Photography

Johnson Ferry Baptist Church
Executive Chef and Food Service Director

The Poolroom Sports Grille Nov 2003 - Sep 2006
Multi-Unit Chef and Manager

Horseradish Grill Apr 2001 - Nov 2003
Am Key Employee

Jason's of Boca Raton Jan 2000 - Mar 2001
Sous Chef
Education:
Florida Culinary Institute 1996 - 1998
Associates
Skills:
Food Service
Restaurants
Menu Development
Fine Dining
Food
Orginization
Banquets
Non Profit
Annual Budgeting
Recipe Development
Multi Unit
High Volume Production
Self Starter
Church Events
Chef
Food Service Operations
Serve Safe Certified
Training
Cuisine
Sanitation
Nonprofits
Recipes
Budgets
Seafood
Menu Costing
Gourmet
Mass Production
Andrew Savasuk Photo 3

Andrew Savasuk Marietta, GA

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Work:
Johnson Ferry Baptist Church

Oct 2006 to 2000
Executive Chef/Food Service Director

Johnson Ferry Baptist Church

2007 to 2007
Unit Chef/Manager

Horseradish Grill

Apr 2001 to Nov 2003
AM Key Employee (kitchen)

Jason's of

Jan 2000 to Mar 2001
Sous Chef

Marriott

Nov 1996 to Dec 1999
Sous Chef

Education:
Florida Culinary Institute
1996 to 1998
Associates in Culinary

Andrew L Savasuk from Marietta, GA, age ~47 Get Report