Resumes
Resumes
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Executive Chef/Food Service Director At Johnson Ferry Baptist Church
View pagePosition:
Executive Chef/Food Service Director at Johnson Ferry Baptist Church
Location:
Greater Atlanta Area
Industry:
Restaurants
Work:
Johnson Ferry Baptist Church since Oct 2006
Executive Chef/Food Service Director
The Poolroom Sports Grille Nov 2003 - Sep 2006
Multi-Unit Chef/Manager
Horseradish Grill - Alpharetta, GA Apr 2001 - Nov 2003
AM Key Employee (kitchen)
Jason's of Boca Raton Jan 2000 - Mar 2001
Sous Chef
Marriott - West Palm Beach, Florida Area Nov 1996 - Dec 1999
Sous Chef
Executive Chef/Food Service Director
The Poolroom Sports Grille Nov 2003 - Sep 2006
Multi-Unit Chef/Manager
Horseradish Grill - Alpharetta, GA Apr 2001 - Nov 2003
AM Key Employee (kitchen)
Jason's of Boca Raton Jan 2000 - Mar 2001
Sous Chef
Marriott - West Palm Beach, Florida Area Nov 1996 - Dec 1999
Sous Chef
Education:
Florida Culinary Institute 1996 - 1998
Associates, Culinary
Associates, Culinary
Skills:
Food Service
Restaurants
Menu Development
Fine Dining
Food
Orginization
Banquets
Non Profit
Annual Budgeting
Recipe Development
Multi-Unit
High Volume Production
Self starter
Church Events
Chef
Food Service Operations
Serve Safe Certified
Multi-unit
Training
Cuisine
Sanitation
Nonprofits
Recipes
Budgets
Restaurants
Menu Development
Fine Dining
Food
Orginization
Banquets
Non Profit
Annual Budgeting
Recipe Development
Multi-Unit
High Volume Production
Self starter
Church Events
Chef
Food Service Operations
Serve Safe Certified
Multi-unit
Training
Cuisine
Sanitation
Nonprofits
Recipes
Budgets
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Executive Chef And Food Service Director
View pageLocation:
1805 Millview Dr, Marietta, GA 30062
Industry:
Photography
Work:
Https://Andrewsavasuk.wixsite.com/Photography
Andrew Savasuk Photography
Johnson Ferry Baptist Church
Executive Chef and Food Service Director
The Poolroom Sports Grille Nov 2003 - Sep 2006
Multi-Unit Chef and Manager
Horseradish Grill Apr 2001 - Nov 2003
Am Key Employee
Jason's of Boca Raton Jan 2000 - Mar 2001
Sous Chef
Andrew Savasuk Photography
Johnson Ferry Baptist Church
Executive Chef and Food Service Director
The Poolroom Sports Grille Nov 2003 - Sep 2006
Multi-Unit Chef and Manager
Horseradish Grill Apr 2001 - Nov 2003
Am Key Employee
Jason's of Boca Raton Jan 2000 - Mar 2001
Sous Chef
Education:
Florida Culinary Institute 1996 - 1998
Associates
Associates
Skills:
Food Service
Restaurants
Menu Development
Fine Dining
Food
Orginization
Banquets
Non Profit
Annual Budgeting
Recipe Development
Multi Unit
High Volume Production
Self Starter
Church Events
Chef
Food Service Operations
Serve Safe Certified
Training
Cuisine
Sanitation
Nonprofits
Recipes
Budgets
Seafood
Menu Costing
Gourmet
Mass Production
Restaurants
Menu Development
Fine Dining
Food
Orginization
Banquets
Non Profit
Annual Budgeting
Recipe Development
Multi Unit
High Volume Production
Self Starter
Church Events
Chef
Food Service Operations
Serve Safe Certified
Training
Cuisine
Sanitation
Nonprofits
Recipes
Budgets
Seafood
Menu Costing
Gourmet
Mass Production
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Andrew Savasuk Marietta, GA
View pageWork:
Johnson Ferry Baptist Church
Oct 2006 to 2000
Executive Chef/Food Service Director
Johnson Ferry Baptist Church
2007 to 2007
Unit Chef/Manager
Horseradish Grill
Apr 2001 to Nov 2003
AM Key Employee (kitchen)
Jason's of
Jan 2000 to Mar 2001
Sous Chef
Marriott
Nov 1996 to Dec 1999
Sous Chef
Oct 2006 to 2000
Executive Chef/Food Service Director
Johnson Ferry Baptist Church
2007 to 2007
Unit Chef/Manager
Horseradish Grill
Apr 2001 to Nov 2003
AM Key Employee (kitchen)
Jason's of
Jan 2000 to Mar 2001
Sous Chef
Marriott
Nov 1996 to Dec 1999
Sous Chef
Education:
Florida Culinary Institute
1996 to 1998
Associates in Culinary
1996 to 1998
Associates in Culinary