Andrea Marie Gaty

Detroit, MI

Restaurants

Kallas Restaurant Accounting
Accountant
Heirloom Hospitality
Executive Controller
Slows Bar Bq Feb 2015 - Apr 2018
Corporate Bookkeeper and Inventory Control Supervisor
Opus One Restaurant Aug 2008 - Aug 2012
Accounting Assistant, Group Sales, Assistant Manager

Customer Service
Microsoft Office
Microsoft Excel
Budgets
Microsoft Word
Powerpoint
Financial Reporting
Strategic Planning
Financial Analysis
Compeat
Accounting
Financial Accounting
Quickbooks
Account Management
Leadership
Auditing
Internal Controls
General Ledger
Forecasting
Training
Accounts Payable
Management
Food and Beverage
Marketing
Restaurant Management
Inventory Management
Sales
Catering
Event Management
Hospitality Management
Budgeting
Hospitality Industry
Menu Development
Event Planning
Customer Satisfaction
Data Entry
Data Analysis

TV's Grand Event

Mar 2011 to 2000
Office Manager, Event Coordinator
Opus One
Detroit, MI
Jun 2009 to Mar 2011
Assistant Bookeeper, Manager
Ristorante Ciao
Dearborn, MI
Dec 2002 to Mar 2009
Assistant Manager, Bartender, Server

Baker College
Allen Park, MI
Jan 2008 to 2000
Bachelor's in Accounting
Baker College
Allen Park, MI
Dec 2008
Associate's in Accounting

SKILLS PROFILE Associate's of Business with a concentration in Accounting Internship completed with Monroe County Water Department in Fall 2008 Extensive training in Microsoft Office, Word, Excel, email, internet, Quickbooks, and Peachtree Very experienced in accounting, sales, customer service, and management Exceptional communication, filing and organizational skills 50+ WPM