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Amy Y Li

from Moraga, CA
Age ~63

Amy Li Phones & Addresses

  • Moraga, CA
  • 750 Silver Oaks Pl, Walnut Creek, CA 94597 (925) 935-9379
  • Sugar Land, TX
  • Honolulu, HI
  • Catano, PR

Professional Records

Medicine Doctors

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Amy Li

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Specialties:
Oral & Maxillofacial Surgery
Work:
South Cove Community Health Center
885 Washington St, Boston, MA 02111
(617) 482-7555 (phone), (617) 457-6600 (fax)
Languages:
Chinese
English
Korean
Vietnamese
Description:
Dr. Li works in Boston, MA and specializes in Oral & Maxillofacial Surgery. Dr. Li is affiliated with Beth Israel Deaconess Medical Center West Campus and Boston Childrens Hospital.
Amy Li Photo 2

Amy Li

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Specialties:
Surgery
Urology

Real Estate Brokers

Amy Li Photo 3

Amy Ying Li

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Specialties:
Buyer's Agent
Listing Agent

Resumes

Resumes

Amy Li Photo 4

Amy Li Hercules, CA

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Work:
Swiss Cheese Childcare Collective

Feb 2011 to 2000
Childcare Provider

La Clinica de la Raza
Oakland, CA
Jan 2014 to May 2014
Health Educator Intern

La Clinica de la Raza
San Lorenzo, CA
Jan 2014 to May 2014
Health Educator Intern

Health Education Student Association
San Francisco, CA
Aug 2012 to May 2014
Member

San Francisco State University
San Francisco, CA
Aug 2013 to Dec 2013
Teaching Assistant

Peer Health Exchange
San Francisco, CA
Feb 2013 to Dec 2013
Pregnancy Prevention Health Educator

NICOS Chinese Health Coalition
San Francisco, CA
Mar 2013 to Nov 2013
Problem Gambling Technical Assistance & Training (PGTAT) Intern

Gillig Corporation
Hayward, CA
May 2012 to Aug 2012
Summer Inventory Associate

East Bay Primary Care
Oakland, CA
Mar 2011 to Aug 2011
Intern

Capoeira Mandinga Kindergym
Oakland, CA
Feb 2011 to Aug 2011
Teaching Assistant

Education:
San Francisco State University
San Francisco, CA
2012 to 2014
BS in Health Education

Skills:
Bilingual in Cantonese, Proficient in Microsoft Word, Excel, PowerPoint, Outlook, Windows and Mac operating systems, CPR certified
Amy Li Photo 5

Amy Li San Francisco, CA

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Work:
AJD Garment & Dry Cleaning
San Francisco, CA
Feb 2008 to Sep 2012
Cashier

CKY Global & Insurance Solutions, Inc
San Francisco, CA
Oct 2007 to Mar 2010
Secretary

Foam Order, Inc
San Francisco, CA
Jun 2008 to Aug 2008
Assistant

Laguna Honda Hospital
San Francisco, CA
Jan 2006 to Jan 2007
Volunteer

Education:
University of California
Riverside, CA
2010 to 2014
BS in Biological Sciences

Skills:
* Familiar with buffer preparations, titrations, pipetting, pH meter, and analytical balances. * Ability to keep accurate laboratory records. * Experience using Microsoft Office Word, Excel, Power point, Outlook, Internet. * Fluent in English, Cantonese, Mandarin, Toisanese
Amy Li Photo 6

Amy Li Milpitas, CA

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Work:
University of California, Irvine
Irvine, CA
Sep 2010 to Jun 2012
Student Researcher

Stanford University
Stanford, CA
Jun 2010 to Sep 2011
Life Science Research Assistant

University of California San Francisco, NIH/NIDDK STEP UP Program
San Francisco, CA
Jun 2007 to Sep 2008
Intern

Education:
University of California, Irvine
Irvine, CA
2008 to 2012
Bachelor of Science in Biological Sciences

Milpitas High School
Milpitas, CA
2004 to 2008

Business Records

Name / Title
Company / Classification
Phones & Addresses
Amy Li
Application Specialist
Telecare Corporation
Psychiatric Hospitals
1080 Marina Village Pkwy, Alameda, CA 94501
Amy Li
Application Specialist
Telecare Corporation
Psychiatric Hospitals
1080 Marina Village Pkwy, Alameda, CA 94501

Publications

Us Patents

Method For Preparing An Antimicrobial Complex Strain From Kefir

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US Patent:
20220232862, Jul 28, 2022
Filed:
Jan 19, 2022
Appl. No.:
17/579432
Inventors:
Amy LI - Katy TX, US
Li WANG - HOUSTON TX, US
Youlian ZHAO - Foshan City, CN
Yuan LI - Zhuzhou, CN
Jielong LIU - Doveton, AU
International Classification:
A23L 3/3571
A01N 63/20
A23C 9/127
A23L 19/00
Abstract:
The present disclosure relates to a method for preparing an antimicrobial complex strain from kefir, which includes: 1) providing and, optionally filtering, kefir or kefir whey; 2) introducing a fermentable sugar into the kefir or kefir whey, wherein based on the weight of the kefir or kefir whey, at least a saturation amount of said fermentable sugar is used, and allowing curd to gather at the top, so as to form a pre-fermentation composition; and 3) enabling the pre-fermentation composition to ferment until a microbial membrane that is capable of growth develops at the top and a whey liquid forms underneath, and the whey liquid demonstrates antimicrobial activity and has a pH of about 3.0, wherein during the fermentation, if needed, further adding said kefir or kefir whey and/or said fermentable sugar.
Amy Y Li from Moraga, CA, age ~63 Get Report