Resumes
Resumes

Food Service Manager
View pageLocation:
New York, NY
Industry:
Food Production
Work:
Compass Group North America Aug 2014 - Aug 2015
General Manager
Compass Group North America Aug 2014 - Aug 2015
Food Service Manager
Compass Group North America Jun 2012 - Aug 2014
Food Service Director
Compass Group North America Jun 1999 - Jun 2012
Controller
General Manager
Compass Group North America Aug 2014 - Aug 2015
Food Service Manager
Compass Group North America Jun 2012 - Aug 2014
Food Service Director
Compass Group North America Jun 1999 - Jun 2012
Controller
Education:
Cuny School of Professional Studies 2016 - 2020
Bachelors, Bachelor of Arts, Business Administration, Management, Business Administration and Management Borough of Manhattan Community College 2016 - 2018
Associates, Associate of Arts, Business Administration, Management, Business Administration and Management Borough of Manhattan Community College 2011 - 2016
Associates, Associate of Arts, Accounting The City University of New York 2011 - 2014
Associates, Associate of Arts, Accounting
Bachelors, Bachelor of Arts, Business Administration, Management, Business Administration and Management Borough of Manhattan Community College 2016 - 2018
Associates, Associate of Arts, Business Administration, Management, Business Administration and Management Borough of Manhattan Community College 2011 - 2016
Associates, Associate of Arts, Accounting The City University of New York 2011 - 2014
Associates, Associate of Arts, Accounting
Skills:
Catering
Food
Food and Beverage
Restaurants
Food Service
Hospitality
P&L
Customer Service
Food Safety
Hospitality Management
Restaurant Management
Inventory Management
Banquets
Food Industry
Sanitation
Hospitality Industry
Hiring
Forecasting
Income Statement
Team Management
Food Quality
Key Client Relationships
Cost Control
P&L Management
Pre Opening
Menu Development
Management
Hazard Analysis and Critical Control Points
Customer Experience
Humanitarian
Culinary Skills
Event Management
Event Planning
Haccp
Multi Unit
Profit
Budgets
Menu Costing
New Restaurant Openings
Labor Control
Food Cost Management
Food Cost Analysis
New Unit Openings
Labor Cost Management
Train Employees
Microsoft Excel
Microsoft Word
Microsoft Powerpoint
Microsoft Outlook
Hospitality Service
Food
Food and Beverage
Restaurants
Food Service
Hospitality
P&L
Customer Service
Food Safety
Hospitality Management
Restaurant Management
Inventory Management
Banquets
Food Industry
Sanitation
Hospitality Industry
Hiring
Forecasting
Income Statement
Team Management
Food Quality
Key Client Relationships
Cost Control
P&L Management
Pre Opening
Menu Development
Management
Hazard Analysis and Critical Control Points
Customer Experience
Humanitarian
Culinary Skills
Event Management
Event Planning
Haccp
Multi Unit
Profit
Budgets
Menu Costing
New Restaurant Openings
Labor Control
Food Cost Management
Food Cost Analysis
New Unit Openings
Labor Cost Management
Train Employees
Microsoft Excel
Microsoft Word
Microsoft Powerpoint
Microsoft Outlook
Hospitality Service
Languages:
Spanish