Alisa M Smith

Food, Nutrition, and Cancer Liz Lipski, PhD, CCN An interview with Alisa Smith and James MacKinnon authors of The 100-Mile Diet (published as Plenty in Canada). You have heard of living off the grid, but have you considered living without the industrial food system? Alisa Smith and James MacKinnon...

The fifteen papers included in this volume edited by Robert W. Hamblin and Melanie Speight were presented at the Faulkner and Twain Conference hosted by Southeast Missouri State University s Center for Faulkner Studies in Cape Girardeau, October 19 21, 2006. The essays include the conference keynot...

Meet some of the people deciding who’ ll govern B.C. after the next election: Dale Calder, Legal Aid paralegal in Lillooet, who spent an extra thirteen weeks on the job after the government axed her position and shut her office, because "people [were] desperate";Ron East, onetime co–chair of Liberal...

This digital document is a journal article from Journal of Criminal Justice, published by Elsevier in 2004. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.Description: Medical professionals in...

This book fills a gap in the field of criminal justice and law and society. Unlike any other available undergraduate text, this book integrates legal cases and empirical research on social science questions confronted by the criminal courts. In other words, it examines how social science impacts cri...

Like many great adventures, the 100-mile diet began with a memorable feast. Stranded in their off-the-grid summer cottage in the Canadian wilderness with unexpected guests, Alisa Smith and J.B. MacKinnon turned to the land around them. They caught a trout, picked mushrooms, and mulled apples from an...

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment.When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from fa...

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment.When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from fa...