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Aimee M Bedard

from Kalamazoo, MI
Age ~58
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Also known as:
Aimee Marcelle Bedard, Amy M Bedard, Anthony Bedard, Aimee Bedford
Phone and address:
2231 Tipperary Rd, Kalamazoo, MI 49008
(269) 344-0677
Related to:
John P Lamer, 90Stuart C Smith, 35Douglas K Smith, 63Emma L Smith, 29Deidre B Smith, 63Doug Smith, 47Patrick B Smith, 32
Connected to:
Adam M Bedard, 43Alec M Bedard, 28Allison Bedard, 35Alysha M Bedard, 75Andrea S Bedard, 44Annette P Bedard, 67Anthony J Bedard, 41Brandi Bedard, 43Brandie N Bedard, 45Brandy L Bedard, 34

Aimee Bedard Phones & Addresses

  • 2231 Tipperary Rd, Kalamazoo, MI 49008 (269) 344-0677
  • 3411 Willow Lake Dr, Kalamazoo, MI 49008 (269) 375-4311
  • Battle Creek, MI
  • Eastpointe, MI
  • Blue Springs, MO
  • 3411 Willow Lake Dr APT 309, Kalamazoo, MI 49008 (269) 998-7934

Work

Company: Kellogg company Feb 2017 Position: Senior director global innovation and nutrition

Education

Degree: Master of Business Administration, Masters School / High School: Western Michigan University

Skills

R&D • Customer Insight • Product Innovation • Product Development • Food Science • Consumer Products • Ingredients • Cross Functional Team Leadership • Innovation Management • Creative Problem Solving • Continuous Improvement • Strategic Partnerships • Open Innovation • Commercialization • Innovation • Creativity • Haccp • Management • Food Industry • Consumer Insights • Trends • Strategy

Emails

a***[email protected]

Industries

Food Production

Resumes

Resumes

Aimee Bedard Photo 1

Senior Director Global Innovation And Nutrition

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Location:
2 Hamblin Ave east, Battle Creek, MI 49017
Industry:
Food Production
Work:
Kellogg Company
Senior Director Global Innovation and Nutrition
Kellogg Company Feb 2016 - Jan 2017
Vice President, Frozen Foods R and D
Kellogg Company Jan 2012 - Feb 2016
Senior Director, Global Snacks R and D
Kellogg Company Jul 2009 - Dec 2011
Senior Director, Advanced Innovation R and D
Kellogg Company Jul 2005 - Jul 2009
Director
Education:
Western Michigan University
Master of Business Administration, Masters Michigan State University
Bachelors, Bachelor of Science, Food Science
Skills:
R&D
Customer Insight
Product Innovation
Product Development
Food Science
Consumer Products
Ingredients
Cross Functional Team Leadership
Innovation Management
Creative Problem Solving
Continuous Improvement
Strategic Partnerships
Open Innovation
Commercialization
Innovation
Creativity
Haccp
Management
Food Industry
Consumer Insights
Trends
Strategy

Publications

Us Patents

Psyllium Enriched Pasta Products And Method For Making Same

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US Patent:
53841441, Jan 24, 1995
Filed:
Sep 17, 1993
Appl. No.:
8/123342
Inventors:
Aimee M. Bedard - Kalamazoo MI
Grace H. Lai - Portage MI
Richard D. Wullschleger - Blandon PA
James G. Kincaid - Battle Creek MI
Assignee:
Kellogg Company - Battle Creek MI
International Classification:
A23L 10526
US Classification:
426557
Abstract:
The invention provides for a pasta product, that is enriched with a psyllium composition, wherein the psyllium is present in an amount from about 1. 0 g to about 5. 0 g per two ounces of pasta product. Also provided is a method to incorporate a psyllium product which comprises pretreating the psyllium so as to prepare it for combination with a pasta flour, such as semolina flour. The resulting pasta product has a sufficient amount of psyllium to alter the level of serum cholesterol in the consumer.
Control profile
Aimee M Bedard from Kalamazoo, MI, age ~58 Get Report