Adrienne Haeberle

222 Madison St, Brooklyn, NY 11216

Food Production

New York University 2011
Masters, Master of Arts Institute of Culinary Education 2009 - 2010
Institute For Integrative Nutrition 2003 - 2004
Rutgers University 1992 - 1996
Bachelors, Bachelor of Arts, Mass Media, Art History, Journalism

Food Cost Management
Food Cost Analysis
Food
Catering
Culinary Skills
Cooking
Sustainable Agriculture
Inventory Management
Event Planning
Wine
Culinary Education
Magazines
Menu Development
Food Writing
Newsletters
Food Industry
Public Relations
Food and Beverage
Event Management
Hospitality
Benefit Cost Analysis
Cost Management
Sustainability
Canning
Fermentation
Pickles
Desktop Publishing
Compost
Agricultural Policy
Agricultural Research
Spanish English
Customer Service
French To English
French Cuisine
Culinary Management
Culinary Travel
Yoga
Ashtanga
Hiking
Snowboarding
Swimming
World Travel
Food Service
Nutrition
Restaurants
Operating Budgets
Budget Forecasts
Import/Export Operations
Research

Education
Arts and Culture
Children

Spanish
French

Anika's Pantry

Jun 2013 to 2000
Owner and General Manager
Washington Square CSA
New York, NY
May 2012 to Sep 2013
Site Coordinator
greenbrownorange
New York, NY
Dec 2011 to Mar 2012
Temporary Catering Director
Wellness in the Schools
Brooklyn, NY
May 2011 to Jun 2011
Volunteer cook
P.S
New York, NY
Sep 2010 to Apr 2011
Cooking Instructor
Marlow & Sons
Brooklyn, NY
Jun 2010 to Sep 2010
Kitchen Intern
The Institute of Culinary Education
New York, NY
Aug 2007 to Jun 2010
Career Services Advisor
Slow Food USA
Brooklyn, NY
Mar 2007 to Jun 2007
Marketing, Education & Event Production Intern
The Charlie Palmer Group
New York, NY
Jan 2007 to May 2007
Marketing & Public Relations Intern
Time Inc
New York, NY
Apr 2005 to Jan 2007
Production Coordinator, Digital Ad Services Asst. Manager
Lebhar-Friedman Inc
New York, NY
Oct 2003 to Apr 2005
Associate Production Manager
Tony May Group @ San Domenico NY / G.R.I
New York, NY
Nov 2001 to Oct 2003
Event Coordinator
Companies ranged from Ogilvy Interactive to small start-up brand consultancies and packaging design firms
New York, NY
Aug 1999 to Oct 2001
Freelance Project Manager / Producer
Scholastic Inc
New York, NY
Jun 1997 to Jul 1999
Production Editor

New York University
New York, NY
Aug 2011
M.A. in Food Studies / Food Culture
The Institute of Culinary Education
New York, NY
2009 to 2010
Classic French technique w/time spent stuying the techniques behind other global cuisines in Culinary Arts
The Institute for Integrative Nutrition
New York, NY
2004
Certified as a Holistic Health Counselor
Rutgers College
New Brunswick, NJ
May 1996
B.A. in Journalism-Mass Media / Art History

MAC/PC: Microsoft Office (Word, Excel, Project), FileMaker Pro, HTML, Photoshop, Small Farm Central, QuickBooks, QPS; Soft skills: Inventory Management, Recipe Costing, Desktop Publishing, Data Analysis, HR