Adam R Hegsted

7324 east Revilo Point Rd, Hayden, ID 83835

Restaurants

Coeur d' Alene Casino Resort and Hotel since Aug 2008
Executive Chef
Brix Restaurant and Lounge Jul 2004 - Aug 2008
Executive Chef
Black Rock Corporation Mar 2002 - Jul 2004
Executive Chef
Ankenys at the Ridpath Hotel Sep 2001 - Mar 2002
Chef de Cuisine
Space Needle Jul 2000 - Sep 2001
Saucier and Lead Line Cook

Art Institute of Seattle 2001 - 2002
AAA, Culinary Arts Spokane Community College 1998 - 2000
AAS, Culinary Arts

Culinary Skills
Menu Development
Restaurants
Cuisine
Food and Beverage
Hospitality
Cooking
Chef
Catering
Pastry
Event Management
Customer Service
Restaurant Management
Hotels
Gourmet
Fine Dining
Recipes
Event Planning
Resorts
Banquets
Wine
Hospitality Management
Casino
Menu Costing
Sanitation
Budgets
Food Service
Culinary Management
Hospitality Industry
Food Quality
Pre Opening
Inventory Management
Mediterranean
New Restaurant Openings
Food Cost Management
Wine Tasting
Purchasing
Culinary Education
Menu Engineering
Baking
Italian Cuisine
Micros
Revenue Analysis
Pre Opening Experience
Food Safety
Haccp
Cost Control
Servsafe
Time Management
Labor Control