US Patent:
20100151086, Jun 17, 2010
Inventors:
Adalgiza Sonia Salais - Memphis TN, US
Thomas H. Rieman - Bartlett TN, US
Charles Allen Rodgers - Memphis TN, US
Assignee:
KRAFT FOODS GLOBAL BRANDS LLC - Northfield IL
International Classification:
A23L 1/212
A23L 1/0522
A23L 1/053
A23L 1/39
Abstract:
A frozen food that is suitable for heating to form a food and sauce combination is provided. The food includes frozen food pieces and a powdered sauce composition individually applied to outer surfaces of each frozen food piece so that a fluid sauce of a desired consistency is produced upon heating the food.